Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, salsa verda cowboy cornbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salsa verda cowboy cornbread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Salsa verda cowboy cornbread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Make ready 1 cup salsa verda
- Get 1 lb ground meat
- Prepare 1 box cornbread mix
- Take 1 egg
- Prepare 1/2 cup milk
- Take 1 can sweet corn drained
- Prepare 1 lb shredded cheese
- Prepare 1 can refried beans
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
So that is going to wrap it up with this exceptional food salsa verda cowboy cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
