Recipe of Perfect Indian Lamb Shanks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian lamb shanks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Indian Lamb Shanks is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Indian Lamb Shanks is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb Shanks:

1. Make ready 2 lamb shanks
2. Get 2 tsp cinnamon powder
3. Take 1 tbsp Ginger paste
4. Make ready 1 tbsp Garlic paste
5. Prepare 1 tsp ground turmeric powder
6. Get 1 tsp chilli powder
7. Get 2 tsp ground cumin powder
8. Get 1 tbsp ground coriander powder
9. Prepare 1/2 tbsp Garam masala powder
10. Take 2 cardamom pods (crushed)
11. Make ready 2 cloves
12. Make ready 2 medium sized onions finely sliced
13. Get 400 ml chopped tin tomatoes
14. Get 4 tbsp plain yogurt
15. Take Fresh coriander
16. Make ready 1 fresh chilli
17. Take 1 tbsp oil

Steps to make Indian Lamb Shanks:

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

So that’s going to wrap this up with this exceptional food indian lamb shanks recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!