Simple Way to Prepare Jamie Oliver Southern skillet Cornbread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern skillet cornbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe , the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet. Southern-style cornbread rarely contains sugar, though some regions and many.

Southern skillet Cornbread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southern skillet Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern skillet Cornbread:

1. Get 1 1/4 cup cornmeal
2. Get 1/3 cup all-purpose flour
3. Prepare 2 tsp baking powder
4. Take 1 tsp baking soda
5. Take 2 tsp kosher salt
6. Take 2 large eggs
7. Take 1 cup buttermilk
8. Prepare 1 can cream style corn
9. Take 2 Jalapeños seeded and minced…..(optional)
10. Get 8 tablespoons unsalted butter. (1 stick)
11. Prepare 1/4 cup bacon grease (or additional butter)

I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with. … Recipe: Cast Iron Skillet Southern Corn Bread.

Instructions to make Southern skillet Cornbread:

1. Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.

I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet Corn - Sometimes cornbread needs a little extra fresh corn! Nothing beats warm cornbread spread with butter in a cast iron skillet!

So that is going to wrap it up with this exceptional food southern skillet cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!