Easiest Way to Make Favorite Confetti Cornbread Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, confetti cornbread salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Confetti Cornbread Salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Confetti Cornbread Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Cornbread Salad:

1. Take 2 round pans cornbread (barely over cooked, so its a little dry
2. Get 1 (8 oz.) Carton of sour cream
3. Prepare 2 packs, dry ranch dressing mix
4. Make ready 2 packs bacon (cooked and crumbled)
5. Get 2 cans pinto beans (rinsed and drained)
6. Make ready 2 can black beans (rinsed and drained)
7. Get 2 cans corn (drained)
8. Make ready 2 green bell peppers (seeded and diced)
9. Make ready 2 green vidalia onions (diced)
10. Make ready 3 bags velveeta cheese (shredded)
11. Get 2 cups Hellman's mayo
12. Make ready 4 tomatoes (seeded and diced)
13. Take 2 yellow bell peppers (seeded and diced)

Steps to make Confetti Cornbread Salad:

1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
2. Combine mayo and ranch dressing mixture, stir well.
3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
4. Cover and refrigerate until ready to serve.

So that’s going to wrap it up for this special food confetti cornbread salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!