by Susan Glover
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker minted lamb shanks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Lamb shanks are perfect for the slow cooker and can be served simply with mash or as part of a roast dinner.
Slow cooker minted lamb shanks is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooker minted lamb shanks is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you can achieve it.
Remove the lamb from the slow cooker and cover to keep warm. Slow Cooker Lamb Shanks Braised in GuinnessGenius Kitchen. black pepper, garlic cloves, dried. Add browned shanks to slow cooker, then add vegetable mixture on top. If the liquid gets low during cooking, just add a little water.
Add browned shanks to slow cooker, then add vegetable mixture on top. If the liquid gets low during cooking, just add a little water. After the shanks are cooked, if the sauce is too thin for your. Very tasty dish lamb mince with mint sauce with veg, nice served with potatoes, cooked in the slow cooker. Heat oil in large pan, fry onion until soft but not browned, then add lamb mince cook until browned.
So that is going to wrap it up for this special food slow cooker minted lamb shanks recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!