Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mandys oven braised lamb shanks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mandys oven braised lamb shanks is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mandys oven braised lamb shanks is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandys oven braised lamb shanks:
- Take lamb shanks
- Get olive oil
- Take butter
- Get flour
- Take carrots chopped
- Prepare onions quatered
- Take garlic cloves
- Prepare bay leaf
- Prepare parsnips chopped
- Prepare button mushrooms
- Prepare rosemary
- Take thyme
- Get hot chicken stock to cover lamb
- Make ready salt and pepper
Instructions to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
- Serve with some creamy mashed potatoes. Enjoy
So that is going to wrap this up with this special food mandys oven braised lamb shanks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
