Step-by-Step Guide to Prepare Speedy Cornbread Yeast Loaves

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread yeast loaves. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread Yeast Loaves is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cornbread Yeast Loaves is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Yeast Loaves:

1. Get Yeast
2. Take 2 tablespoons dry yeast
3. Take 1/3 cup molasses
4. Prepare 1 tablespoon sugar
5. Prepare 1/2 cup honey
6. Prepare 1 teaspoon salt
7. Get 1 cup hot water
8. Make ready Bread
9. Take 2 cups self rising cornbread mix
10. Take 4 cups all purpose flour divided
11. Take 1 stick butter melted
12. Get 2 large eggs
13. Make ready As needed peanut oil for coating dough
14. Make ready Topping
15. Make ready 2 teaspoons kosher salt divided ×4

Steps to make Cornbread Yeast Loaves:

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!

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