Step-by-Step Guide to Make Super Quick Homemade Black Iron Skillet Cornbread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black iron skillet cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Iron Skillet Cornbread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Black Iron Skillet Cornbread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Iron Skillet Cornbread:

1. Prepare (1) Stick Butter (half softened)
2. Prepare (1 1/2) Cups Milk
3. Get (1) Egg
4. Make ready (1) Tsp Salt
5. Make ready (1 1/2) Tsp Baking Soda
6. Prepare (1/4) Cup Sugar
7. Make ready (1/2) Cup Flour
8. Make ready (1 1/2) Cup Yellow Cornmeal

Steps to make Black Iron Skillet Cornbread:

1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
2. 5 minutes before the skillet is done preheating.
3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
6. Place skillet back into oven, and bake 18 minutes.
7. When done remove skillet from oven and let sit about 10 minutes.
8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
9. Enjoy!

So that’s going to wrap it up with this special food black iron skillet cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!