Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, better than jiffy cornbread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Better than Jiffy Cornbread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Better than Jiffy Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Better than Jiffy Cornbread:
- Get 2 1/2 cups milk
- Get 2/3 cup white sugar
- Make ready 1/2 cup vegetable oil or melted butter
- Get 2 large eggs
- Get 2 cups all purpose flour
- Prepare 1 1/2 cups cornmeal
- Take 1 tbs baking powder
- Get 1 tsp salt
Instructions to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that is going to wrap this up for this special food better than jiffy cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
