Easiest Way to Prepare Gordon Ramsay Scrambled Eggs & Cheesy White Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scrambled eggs & cheesy white sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs & Cheesy White Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scrambled Eggs & Cheesy White Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs & cheesy white sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs & Cheesy White Sauce:

1. Get 4 Eggs
2. Prepare 1 tablespoons Cream OR Milk
3. Take Salt & Pepper
4. Get 10 g Butter
5. Take Chopped Parsley
6. Prepare Bacon *optional
7. Take Cheesy White Sauce
8. Prepare 10 g Butter
9. Make ready 1 tablespoons (10 g) Plain Flour
10. Prepare 1/2 cup Milk
11. Prepare 2 tablespoons grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces
12. Prepare Salt & Pepper

Steps to make Scrambled Eggs & Cheesy White Sauce:

1. Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper.
2. Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs.
3. Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional). - *Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs.

So that’s going to wrap this up with this special food scrambled eggs & cheesy white sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!