Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white sauce (bechemel). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White Sauce (Bechemel) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. White Sauce (Bechemel) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have white sauce (bechemel) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Sauce (Bechemel):
- Make ready 250 g Salted Butter
- Prepare 150 g Plain Flour
- Make ready 1000 ml Pasteurized Cow Milk
- Make ready Might need Salt and Ground White Pepper
Instructions to make White Sauce (Bechemel):
- Melt butter in a medium sized saucepan on the highest heat on the hob,move melted butter around the sides of the Saucepan,be careful not too overly cook the butter on it's own in the Saucepan.
- Gradually add the Plain Flour and keep stirring - preferably with a Wooden Spoon,once all the Plain Flour has been mixed into the melted butter - then…
- Gradually add the milk and keep stirring,once all the milk has been added - then now,simmer on the lowest heat for about 15 minutes and also keep stirring.
- Allow too cool down,unless you are using it hot straight away,allow too cool down - then store in the Fridge,you will probably need too add some cold milk when reheating some of it up.
So that is going to wrap it up with this exceptional food white sauce (bechemel) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
