Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot and prunes stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and prunes stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot and prunes stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot and prunes stew using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and prunes stew:
- Make ready 2 large carrots, spiralized or grated
- Prepare 1 lamb shank
- Make ready Handful dried prunes
- Make ready 2 medium onions, finely sliced
- Prepare 1 lime or lemon juice
- Take 1/2 tsp turmeric
- Make ready 2 tbsp Persian saffron water
- Make ready Vegetable oil
Instructions to make Carrot and prunes stew:
- Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
- Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
- In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
- Cover the pot with a lid and simmer for 20 minutes.
- Serve with steamed rice.
So that is going to wrap it up with this exceptional food carrot and prunes stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
