Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cornbread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornbread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Take 1 1/4 cup self-rising cornmeal mix
- Prepare 3/4 cup self-rising flour
- Make ready 1/3 cup whole milk
- Get 1 cup buttermilk
- Take 2 eggs
- Make ready Stick butter
Instructions to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
So that’s going to wrap it up with this exceptional food cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
