Easiest Way to Prepare Jamie Oliver Lamb Jamaican Jerk

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, lamb jamaican jerk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lamb Jamaican Jerk is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lamb Jamaican Jerk is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb jamaican jerk using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Jamaican Jerk:

1. Make ready 1 lamb shank
2. Take 1 tbsp Jamaican jerk seasoning
3. Take 2 tbsp vegetable oil
4. Prepare 400 grams tinned chopped tomatoes
5. Take 1 lamb stock cube, mixed in 400ml of boiled water
6. Make ready 1 pepper, chopped
7. Get 1 chilli pepper, chopped
8. Make ready 3 clove of garlic, crushed
9. Make ready 4 shallots, chopped
10. Prepare 1 lemon, halved
11. Get 1 sweet potato, chopped
12. Get 60 grams basmati and wild rice

Steps to make Lamb Jamaican Jerk:

1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
2. Pre-heat an oven to 170°C / 150°C fan.
3. In a heat proof pot, brown the meat. Once browned remove and rest.
4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
7. At this stage, add the sweet potato and place back in the oven for 1hour.
8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

So that is going to wrap it up for this special food lamb jamaican jerk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!