Simple Way to Prepare Gordon Ramsay Lamb Jamaican Jerk

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb jamaican jerk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lamb Jamaican Jerk is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lamb Jamaican Jerk is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lamb jamaican jerk using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Jamaican Jerk:

1. Get lamb shank
2. Make ready Jamaican jerk seasoning
3. Take vegetable oil
4. Take tinned chopped tomatoes
5. Get lamb stock cube, mixed in 400ml of boiled water
6. Make ready pepper, chopped
7. Make ready chilli pepper, chopped
8. Prepare of garlic, crushed
9. Prepare shallots, chopped
10. Prepare lemon, halved
11. Prepare sweet potato, chopped
12. Get basmati and wild rice

Steps to make Lamb Jamaican Jerk:

1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
2. Pre-heat an oven to 170°C / 150°C fan.
3. In a heat proof pot, brown the meat. Once browned remove and rest.
4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
7. At this stage, add the sweet potato and place back in the oven for 1hour.
8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

So that’s going to wrap it up for this special food lamb jamaican jerk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!