11/08/2020 20:06

Steps to Make Quick Cornbread Pudding

by Myrtle Cunningham

Cornbread Pudding
Cornbread Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cornbread Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cornbread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Pudding:
  1. Take 1 (8 oz) cream cheese soft
  2. Get 2 beaten eggs
  3. Make ready 1/2 cup sugar
  4. Take 1 box cornbread jiffy
  5. Make ready 1 cup milk
  6. Make ready 2 tablespoon melted butter
  7. Prepare 1 can cream corn
  8. Prepare 2 1/2 cups frozen corn (1 bag will do)
  9. Prepare Dash salt
  10. Get 2 tea. Nutmeg
Steps to make Cornbread Pudding:
  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

So that’s going to wrap this up for this exceptional food cornbread pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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