Steps to Make Jamie Oliver Braised Lamb Shanks

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised lamb shanks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Lamb Shanks is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Braised Lamb Shanks is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Lamb Shanks:

1. Take 2 large lamb shanks
2. Prepare 2 cans crushed tomatoes
3. Take 2 large diced red peppers
4. Make ready 2 large diced yellow peppers
5. Get 1 large diced red onion
6. Take 2-3 cloves puréed garlic
7. Get 1 Tbls olive oil
8. Take to taste Rosemary, Thyme, Salt and Pepoer
9. Prepare 1 box sliced button or shiitake mushrooms

Steps to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

So that is going to wrap it up for this special food braised lamb shanks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!