Steps to Make Super Quick Homemade Masala egg scrambled

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala egg scrambled. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala egg scrambled is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Masala egg scrambled is something which I’ve loved my whole life. They’re fine and they look wonderful.

If I like something that my husband cooks it is this Egg Bhurji. You need to know how I started eating eggs. I have a story behind it. My husband really prepares this dish very well.

To get started with this recipe, we must first prepare a few ingredients. You can have masala egg scrambled using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala egg scrambled:

1. Make ready 4 eggs
2. Take Half medium size onion chopped
3. Get 2 green chillies
4. Make ready Handful fresh coriander
5. Take 1 tomato
6. Take 1/4 tsp turmeric powder
7. Get 1/4 tsp chilli powder
8. Take 1/4 tsp coriander powder
9. Make ready 1/4 tsp panch phoron (5 whole spices)
10. Make ready 1/4 tsp ginger garlic paste
11. Make ready 2 tsp tomato paste or ketchup
12. Prepare to taste Salt
13. Prepare 2 tbsp cooking oil

Scrambled eggs with an Indian twist. Serve on toasted bagels or muffins. Egg Bhurji or Anda Bhurji is one popular breakfast dishes in India. Egg Bhurji/ Masala Scrambled Egg with a bread toast is a heavenly combination.

Steps to make Masala egg scrambled:

1. Heat a pan and pour oil. Then add panch phoron. Fry them for few seconds in high flame. Now add onion and chilli. Keep the flame in medium. Let the onion gets soft. Add tomato. Cook again until they mix well.
2. Now add rest of the ingredients. Then add eggs. Now mix them very well. Sometimes we have them with Paratha or bread with butter or any kind of sauces.

Egg Bhurji or Anda Bhurji is one popular breakfast dishes in India. Egg Bhurji/ Masala Scrambled Egg with a bread toast is a heavenly combination. Indian Scrambled Eggs or Masala Anda Bhurji is one of the same things. And just before we get into that festive mode, I wanted to share these Indian Scrambled Egg recipe with you'll. If you are a die-hard spice fan, try adding a pinch of garam masala.

So that is going to wrap this up for this special food masala egg scrambled recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!