Recipe of Gordon Ramsay Braised Lamb Shanks

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, braised lamb shanks. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised Lamb Shanks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Braised Lamb Shanks is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Lamb Shanks:

1. Take large lamb shanks
2. Prepare crushed tomatoes
3. Get large diced red peppers
4. Prepare large diced yellow peppers
5. Make ready large diced red onion
6. Prepare puréed garlic
7. Get olive oil
8. Prepare Rosemary, Thyme, Salt and Pepoer
9. Make ready sliced button or shiitake mushrooms

Instructions to make Braised Lamb Shanks:

1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
2. In a large skillet brown lamb shanks.
3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
5. Simmer approximately 3-4 hours. Low and slow!
6. Serve over mashed potatoes or pasta!

So that’s going to wrap it up with this exceptional food braised lamb shanks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!