Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Make ready 1 lamb shank
- Take 2 Fl oz vegetable oil
- Make ready 2 oz onion
- Prepare 2 oz carrot
- Get 2 oz celery
- Make ready 1 bay leaf
- Take 24 fl oz chicken stock
- Get 2 fl oz soy sauce
- Take 1 oz molasses
- Get 4 oz green lentils
- Prepare s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap this up with this exceptional food lamb shank w/ lentils and country vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
