Recipe of Jamie Oliver Sage Cornbread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sage cornbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sage Cornbread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sage Cornbread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:

1. Prepare 2-3/4 cup buttermilk cornbread mix
2. Prepare 1 teaspoon ground sage
3. Take 1 cup warm water
4. Get 1 teaspoon kosher salt
5. Get 3 medium eggs
6. Make ready 2 cup corn
7. Make ready 2 tablespoons sugar
8. Take 1 tablespoon bacon drippings
9. Take 2 tablespoons lard heaping
10. Get 1/2 cup green onions sliced thinly
11. Make ready As needed bacon drippings to grease the skillet
12. Take 2 ounce bacon
13. Make ready As needed kosher salt topping

Steps to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap this up with this special food sage cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!