Recipe of Favorite Lamb shank korma

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb shank korma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb shank korma is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lamb shank korma is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb shank korma using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb shank korma:

1. Take 1 kg Lamb shanks
2. Take 4 Onions medium size , thinly sliced
3. Prepare one handful Cashew nuts
4. Take 2 green chillies chopped
5. Make ready 2 bay leaves
6. Get 1 tbsp ginger chopped
7. Make ready 1 tbsp garlic chopped
8. Take 2 tbsps coriander powder
9. Make ready 1 tsp garam masala
10. Prepare 1 - 2 tsps red chilli powder
11. Take 3 - 4 tbsps yogurt
12. Make ready 1/2 tsp mace powder
13. Prepare pinch cardamom powder   a
14. Make ready 1 lime juice of
15. Take as required Salt
16. Prepare Oil
17. Make ready 700 - 800 ml Water

Instructions to make Lamb shank korma:

1. So here we go…. Heat oil in a shallow cooking pot and fry onions until translucent, add the cashews and fry together, until the onions are deep brown, not burnt. Using a spatula press the onions against the side of the pot to extract oil.  Let the onion cool  and place in a blender and puree.
2. Now into the remaining oil saute the green chillies, bay leaves, ginger, garlic, lamb, coriander powder, garam masala and salt for about 10 minutes, keep stirring sontinuously. Then reduce heat and add chilli powder and yogurt, leave to simmer until the yogurt is absorbed.
3. Add the onion/cashew puree and mix well, there after add the mace and cardamom powder and saute for a couple of minutes. Then add the water and cook till the meat is tender, before serving stir in the lime juice.
4. Serve with rice or rotis.
5. P.s. The flavor of the marrow-bone stock is essential to this dish, so be sure purchasing the right meat. You can replace half the cashews with almonds if you want, this gives the dish an other "taste-effect".
6. ->Depending on the age and type of your lamb, it can present a more gamey taste. I got the tip from my mom to wash and clean the mutton with lime juice, yogurt and flour to remove the gamey smell of lamb/mutton. Mix these three things and apply it generously on the meat and keep aside for a couple of minutes and wash off clear. Trimming off the excess fat also helps avoiding the smell and taste… After considering these few things, you will surely have a great mutton curry. Enjoy your meal!…

So that is going to wrap this up with this exceptional food lamb shank korma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!