Easiest Way to Prepare Super Quick Homemade Braised lamb shanks

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised lamb shanks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised lamb shanks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Braised lamb shanks is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised lamb shanks using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised lamb shanks:

1. Get Lamb Shanks
2. Get salt and pepper
3. Prepare Vegetable Oil
4. Get Onion, sliced
5. Prepare Garlic, sliced
6. Prepare Tomato paste
7. Take Chipotle chili powder
8. Take Ancho chile powder
9. Get Ground Cinnamon
10. Prepare Jalepeno peppers, seeded and sliced
11. Get Red bell pepper, seeded and sliced
12. Prepare Chicken broth
13. Prepare Cilantro, chopped

Instructions to make Braised lamb shanks:

1. Preheat oven to 325. Generously season lamb shanks with salt and pepper.
2. Heat vegetable oil in a large dutch oven over medium high heat. Place lamb shanks in the dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the dutch oven.
3. Stir onion, garlic and a pinch of salt into the dutch oven; decrease heat to medium low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chili powder, ancho chili powder, and ground cinnamon; stir to combine.
4. Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in dutch oven. Cover and cook in the preheated oven for 90 minutes.
5. Remove dutch oven and stir in jalepeno pepper, red bell pepper and 1/2 cup chicken broth; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
6. Place dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks to serve.

So that’s going to wrap this up for this special food braised lamb shanks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!