19/11/2020 01:23

Recipe of Quick Cornbread

by Sue Burton

Cornbread
Cornbread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cornbread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cornbread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornbread:
  1. Take 1 1/4 cups cornmeal
  2. Get 3/4 cups flour
  3. Take 1 Tbsp granulated sugar
  4. Make ready 1 1/2 tsp baking powder
  5. Make ready 3/4 tsp baking soda
  6. Get 1/4 tsp salt
  7. Make ready 2 eggs
  8. Take 1 1/2 cups buttermilk (milk works fine)
  9. Get 2 tbsp melted butter (canola oil is a good substitute)
Instructions to make Cornbread:
  1. Preheat oven to 375°
  2. In a bowl, whisk together all dry ingredients.
  3. In another bowl, whisk eggs until frothy
  4. Whisk in butter milk and butter
  5. Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
  6. Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)

So that’s going to wrap it up for this exceptional food cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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