Recipe of Speedy Cornbread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.

Cornbread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cornbread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cornbread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cornbread:

1. Prepare 50 grams Butter
2. Make ready 1 small onion, finely chopped
3. Make ready 225 grams Fine cornmeal
4. Take 140 grams Plain flour
5. Take 1 tbsp Sugar
6. Make ready 2 tsp Baking powder
7. Make ready 1 1/2 tsp Salt
8. Make ready 570 ml Buttermilk
9. Get 2 Eggs

My mom made this for me as a child, and now it's my family's favorite. Serve it as a side dish. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own.

Steps to make Cornbread:

1. Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
2. Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
3. Meanwhile tip all the dry ingredients into a large mixing bowl.
4. Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
5. Pour over the dry ingredients and mix together until just combined and you have a batter.
6. Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
7. Cool in the pan for 10 mins, then turn out, cut into wedges and serve.

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.

So that is going to wrap this up with this exceptional food cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!