Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mussels in white wine sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mussels in white wine sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mussels in white wine sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in white wine sauce:
- Take 1 kg muscles
- Make ready Garlic
- Take White wine
- Make ready Olive oil
- Prepare Parsley
- Take Salt and touch of dried chilli powder
- Make ready Crusty bread to serve
- Make ready Bottle white wine to drink :)
Instructions to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- Cook garlic in oil until brown. Remove garlic.
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
So that’s going to wrap this up for this special food mussels in white wine sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
