Step-by-Step Guide to Prepare Favorite Masala Lamb Shanks

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala lamb shanks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I feel like I'm on an Indian kick lately. I was watching a reality cooking show where they had to make something with lamb. Make tasty Masala lamb shanks at home just like those at the best restaurants! Slow cooked lamb shanks with a nice and spicy difference.

Masala Lamb Shanks is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masala Lamb Shanks is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook masala lamb shanks using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masala Lamb Shanks:

1. Make ready For The Marinade
2. Prepare salt
3. Make ready red chilli powder
4. Take ground cumin powder
5. Make ready ground coriander powder
6. Take smoked paprika/plain paprika
7. Get plain yogurt
8. Get a lemon juice
9. Take For the Masala
10. Get medium onion
11. Prepare garlic
12. Prepare small piece of fresh ginger
13. Make ready green chilli
14. Get salt
15. Take red chilli powder
16. Take ground cumin powder
17. Get Garam masala
18. Make ready tumeric powder
19. Take black cardamon
20. Take green cardamon
21. Make ready bay Leaf
22. Prepare small piece of cinnamon stick
23. Make ready cloves

Learn how to make best Lamb Shank Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Add lamb shanks, and brown lightly on all sides. Put the shanks back into the pan and coat with the masala. Add the cooked lamb to the pot and stir together well.

Instructions to make Masala Lamb Shanks:

1. Marinate the lamb shanks with all the ingredients for the marinate and leave for 1-2 hours.
2. Add a small amount of oil to a pan and add the shanks. Sear the meat until it is sealed all the way around
3. Remove and place in a glass or ceramic ovenproof dish (not in an oven tray)
4. Peel the onions garlic and ginger. Remove skin from the tomatoes by blanching in boiling water
5. Slice onions and fry in some cooking oil until light golden brown (not too dark)
6. Remove onions from pan when browned
7. Add the browned onions, garlic, ginger, green chilli, tomatoes, 1 tsp of tomato paste to a food processor.
8. Add a 1/4 tsp of each spice.You may vary the quantity according to your personal taste. (the shanks have already been marinated with spices so he careful not to add too much to the masala) Add a little water along with all the ingredients in step 6 and blend to a smooth paste
9. Add the whole spices to the wok (cardamons, cloves, cinnamon stick and bay leaf) and fry for a minute then add your blended paste and cook the masala for 15-20 minutes until the spices have cooked through sauté and add a little water before transferring the masala over the shanks in the tray.
10. Cover with foil and cook in the oven at 180°C for 1 1/2-2hrs (depending of size of shanks) until meat is soft and tender and easily fall off the bone.
11. Serve with steamed vegetables roast/mashed potatoes and use the masala as gravy

Put the shanks back into the pan and coat with the masala. Add the cooked lamb to the pot and stir together well. Stir in the jeera masala and turmeric, cook for a few minutes then add hot water to cover (approximately. This lamb tikka masala recipe is the essence of Indian comfort food. Doesn't my lamb tikka masala look the part?

So that’s going to wrap it up for this exceptional food masala lamb shanks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!