Steps to Make Quick Afghan pulao

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, afghan pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Afghan pulao is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Afghan pulao is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have afghan pulao using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Afghan pulao:

1. Get Shredded carrots
2. Take Basmati rice
3. Take Almond/cashew nuts
4. Make ready Cumin and coriander powder
5. Prepare Boned meat or lamb shanks
6. Take Sugar
7. Take Oil
8. Take Celery (optional)
9. Take Chilies (optional)
10. Prepare Raisins
11. Prepare Onions (lots of onions)
12. Take Ginger and garlic

Steps to make Afghan pulao:

1. Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it
2. Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes
3. Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.
4. Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!
5. Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)
6. Add the rice and add the foiled veggies and cook
7. Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice
8. Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat.
9. Garnish with the steamed carrots nuts and raisins
10. Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen

So that is going to wrap this up for this special food afghan pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!