09/01/2021 15:39

Recipe of Award-winning Cod, mussels and chorizo in garlic butter and white wine sauce

by Jim Burton

Cod, mussels and chorizo in garlic butter and white wine sauce
Cod, mussels and chorizo in garlic butter and white wine sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cod, mussels and chorizo in garlic butter and white wine sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
  1. Take 4 Cod fillets
  2. Prepare 100 g Chorizo
  3. Prepare 35 Mussles
  4. Get 10 Cherry Tomatoes - halved
  5. Take 130 ml White Wine
  6. Make ready 1 handful Chopped Parsley
  7. Make ready 2 tbsp Butter
Steps to make Cod, mussels and chorizo in garlic butter and white wine sauce:
  1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
  2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
  3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
  4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
  5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

So that is going to wrap this up for this special food cod, mussels and chorizo in garlic butter and white wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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