Simple Way to Prepare Ultimate Afghan pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, afghan pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Afghan pulao is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Afghan pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook afghan pulao using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Afghan pulao:

1. Make ready Shredded carrots
2. Get Basmati rice
3. Prepare Almond/cashew nuts
4. Get Cumin and coriander powder
5. Prepare Boned meat or lamb shanks
6. Get Sugar
7. Prepare Oil
8. Take Celery (optional)
9. Make ready Chilies (optional)
10. Take Raisins
11. Get Onions (lots of onions)
12. Make ready Ginger and garlic

Instructions to make Afghan pulao:

1. Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it
2. Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes
3. Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.
4. Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!
5. Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)
6. Add the rice and add the foiled veggies and cook
7. Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice
8. Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat.
9. Garnish with the steamed carrots nuts and raisins
10. Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen

So that’s going to wrap this up for this special food afghan pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!