Step-by-Step Guide to Prepare Speedy Mussels in White Wine Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mussels in white wine sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mussels in White Wine Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:

1. Take 1 medium onion (finely chopped)
2. Make ready 3 tbsp olive oil
3. Get 2 garlic cloves (minced)
4. Make ready 1 tsp plain flour
5. Make ready 1/2 cup dry white wine
6. Take 1 bay leaf
7. Prepare 1/4 tsp ground black pepper
8. Prepare 1/4 tsp kosher salt or sea salt
9. Prepare 1 tbsp flat leaf parsley (finely chopped)
10. Get 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
11. Get 1 Fresh red chilli, sliced or chilli powder (optional)
12. Make ready 1 tbsp tomato paste
13. Prepare 1 tsp freshly squeezed lemon juice
14. Prepare 50 ml water (more or less)

Steps to make Mussels in White Wine Sauce:

1. Heat the olive oil in a pot on a high medium heat.
2. Sauté the onion and garlic until the onion has softened.
3. Stir in the flour, and cook for around 1 minute.
4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
5. Simmer and cover with lid for around 5 minutes.
6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
8. Add water and toss the pan if the liquid thickens too much.
9. Check seasoning prior to turning the heat off.
10. Lastly, sprinkle with the parsley, stir well and serve.

So that is going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!