Steps to Prepare Super Quick Homemade Lamb - by DW
by Abbie Gordon
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb - by dw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lamb - by DW is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lamb - by DW is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lamb - by dw using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb - by DW:
Take 4 lamb shanks
Prepare 1 tablespoon mustard seeds
Get 2 tablespoons coriander seeds
Make ready 2 1/2 tablespoons turmeric powder
Make ready to taste salt
Take to taste pepper
Make ready 3/4 bottle merlot (or red wine of your choice)
Make ready 1 box beef broth
Prepare 1/2 cup dijon mustard
Get 1/2 cup paprika
Make ready 1 chopped onion
Prepare 1/2 head garlic
Take 1 cup olive oil
Get 4 small peeled potatoes
Take 1 tablespoon cumin seeds
Steps to make Lamb - by DW:
Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.
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