Recipe of Award-winning Meatball Cornbread Baked Casserole/ Cornbread Pizza
by Estelle Phillips
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Get Breading, crust—————-
Make ready 1 cup self-rising cornbread mix
Prepare 1 cup self-rising flour
Get 2/3 teaspoon granulated garlic powder
Prepare 1 teaspoon ground paprika
Take 1 teaspoon seasoned salt
Prepare 2 large eggs
Prepare 1/2 cup water
Take Sauce——————
Prepare 3/4 cup spaghetti sauce your favorite
Make ready 1/2 cup grated parmesan cheese
Make ready Toppings———————-
Take 1/2 medium onion sliced
Get 1 cup grape tomatoes sliced
Take 2/3 cup sliced green olives with pimentos
Make ready 1-1/2 pound cooked meatballs see my recipe or use frozen
Get 1/4 pound pepperoni
Make ready 2 tablespoons spaghetti sauce
Take To taste salt for tomatoes
Prepare To taste ground black pepper for tomatoes
Prepare 1/3 pound Monterey Colby cheese chunks
Take 2 tablespoons grated parmesan cheese
Steps to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
Add sauce to the crust
Spread it out over the tip
Add 1/2 cup of parmesan cheese.
Push the meatballs into the crust
Add sliced onions
Slice the pepperoni thin as you like. Peel the casings off
Slice the tomatoes and add to the top with the pepperoni
Add the 2 tablespoons of sauce to the tops of the pepperoni
Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
Let rest for 10 minutes and serve. I hope you enjoy!!!
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