Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp with egg white in chinese wine sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp With Egg White In Chinese Wine Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Take poached shrimp
- Get 1 egg white
- Make ready 15 shrimp
- Prepare sauce
- Make ready 2 tbsp shao xing wine
- Make ready 1/2 tbsp glutinous rice wine
- Take 2 tbsp sugar
- Get vegetable
- Take 1 bunch kailan or pak choy
- Make ready 5 wood ear fungus
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
So that’s going to wrap this up for this exceptional food shrimp with egg white in chinese wine sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
