Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thick and hearty lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thick And Hearty Lamb Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thick And Hearty Lamb Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thick And Hearty Lamb Stew:
- Prepare Lamb Shanks
- Get Water
- Take Each Basil, regano,Onion Powder
- Take Minced arlic
- Take Salt
- Make ready Bay leaves
- Get Carrots (chopped)
- Get Potatoes (diced)
- Prepare Corn (drained)
- Prepare Flour
Steps to make Thick And Hearty Lamb Stew:
- Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
- Remove shanks for pot and let cool then remove the meat and set aside.
- Add potatoes and carrots to pot and cook until tender.
- In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
- Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
- Serve and enjoy.
So that’s going to wrap it up for this exceptional food thick and hearty lamb stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
