Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried cornbread with swiss. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Cornbread with Swiss is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Cornbread with Swiss is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cornbread with Swiss:
- Prepare 2-1/2 cup self-rising cornbread mix
- Take 1-1/2 cup whole milk
- Take 2 large eggs
- Take 1 teaspoon salt
- Take 1/4 cup oil
- Take 1-1/3 cup shredded Swiss cheese
- Get As needed nonstick spray
Instructions to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food fried cornbread with swiss recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
