Recipe of Award-winning Simple White Sauce (Béchamel Sauce)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, simple white sauce (béchamel sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple White Sauce (Béchamel Sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple White Sauce (Béchamel Sauce) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple White Sauce (Béchamel Sauce):

1. Get 25 g butter or margerine
2. Make ready 25 g plain flour
3. Take 400 mls milk
4. Get Salt and white pepper
5. Get 80 g cheese (optional)
6. Prepare Nutmeg (optional)

Steps to make Simple White Sauce (Béchamel Sauce):

1. Melt the butter in your saucepan.
2. Add the flour and stir over a medium heat for 2-3 minutes.
3. Start to add your milk a little at a time, stirring continually to keep the sauce smooth. If you stop stirring the sauce will become lumpy. If this happens remove the pan from the heat and whisk the sauce vigorously to remove the lumps, then continue adding your milk over a low heat.
4. When all of the milk is added, bring the sauce up to the boil, still stirring continuously. Once it has boiled and thickened, add more milk if it’s too thick. Season with salt and pepper. Stop here for a basic white sauce.
5. To make the cheese sauce, add your cheese at this point and stir over a low heat until the cheese is melted. Don’t re-boil the sauce or it will become stringy. Add nutmeg to taste if you like, the sauce is now ready.

So that’s going to wrap it up for this special food simple white sauce (béchamel sauce) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!