Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Honey Cornbread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Honey Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have honey cornbread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cornbread:
- Take 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Make ready 1/4 cup white sugar
- Prepare 1 tbsp. baking powder
- Take 1 cup heavy cream
- Get 1/4 cup vegetable oil
- Get 1/4 cup honey
- Make ready 2 eggs, lightly beaten
Instructions to make Honey Cornbread:
- Preheat oven to 400 degrees
- Lightly grease a 9x9 inch baking pan
- In a large bowl, stir together flour, cornmeal, sugar and baking powder
- Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
- Stir to combine the ingredients together
- Pour batter into prepared baking pan
- Bake in preheated oven for 20 to 25 minutes
- Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
- Enjoy and serve!
So that’s going to wrap this up for this special food honey cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
