Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Cornbread Dressing is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Cornbread Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Get 1 (8 inch) pan of cornbread
- Prepare 8 slices day old bread
- Make ready 4 eggs
- Prepare 1 medium onion
- Prepare 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Make ready to taste Salt and pepper
- Take 2 cans cream of chicken soup
- Get 2 cans chicken broth
- Prepare 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that is going to wrap it up for this exceptional food crockpot cornbread dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
