How to Make Perfect Cornbread

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cornbread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cornbread using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread:

1. Make ready 2 1/2 Cups flour
2. Make ready 1 1/2 Cups cormeal
3. Take 1/2 Cup sugar plus 2 tablespoons
4. Make ready 2 TBLS. baking powder
5. Get 2 tsp. salt
6. Make ready 2 Cups milk
7. Prepare 2/3 Cup cooking oil
8. Take 2 eggs slightly beaten

Steps to make Cornbread:

1. Preheat oven to 400•
2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
3. Measure oil, eggs, and milk.
4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
9. Cut this recipe in half and bake in an 8x8" pan for less cornbread.

So that’s going to wrap it up for this special food cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!