Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeno cheese cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Cheese Cornbread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jalapeno Cheese Cornbread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Take 360 g flour
- Make ready 120 g cornmeal
- Prepare 50 g brown sugar
- Make ready 2 tablespoons baking powder
- Prepare 2 teaspoons salt
- Get 475 ml milk
- Get 3 eggs
- Get 225 g melted butter
- Make ready 225 g shredded cheese
- Make ready 35 g chopped scallions, plus 3 chopped scallions for garnish
- Take 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that is going to wrap this up for this exceptional food jalapeno cheese cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
