Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled egg with spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious. I've been making this recipe regularly for over a year now.
Scrambled egg with spinach is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Scrambled egg with spinach is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have scrambled egg with spinach using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg with spinach:
- Get 50 gr spinach
- Take 1 large egg
- Prepare 1 slice cheddar
- Get Olive oil
- Get Sweet chilli powder
- Get Salt
- Get Nigella
Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House. Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium.
Instructions to make Scrambled egg with spinach:
- Cook spinaches with olive oil for 5 mins and add 1 large egg mix well.
- Add cheddar and spices
- You can put your scrambled egg on an oat cake or a slice of toast bread and add nigella seeds on top. Enjoy!!!
Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Once cooked serve the egg, feta and spinach mixture on the toast. Scrambled Eggs With Fines Herbes and Tomatoes. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast.
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