Recipe of Award-winning Lemon drizzle 🍋 🍰

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon drizzle 🍋 🍰. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon drizzle 🍋 🍰 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon drizzle 🍋 🍰 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon drizzle 🍋 🍰 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon drizzle 🍋 🍰:

1. Prepare 225 g soft butter plus some for greasing
2. Make ready 225 g caster sugar
3. Make ready 275 g self-raising flour
4. Take 2 tsp baking powder
5. Make ready 3 eggs
6. Prepare 4 tbsp milk
7. Make ready 2 lemons, finely grated zest for the whole 2 lemon
8. Make ready 1 lemon juice
9. Get For graze
10. Take 180 g caster sugar
11. Get 2 lemons (use only juice)
12. Make ready 1 tbsp lemon zest
13. Prepare 2 big tbsp lemon and lime jam (optional)
14. Get For decoration
15. Get Candied flowers

Steps to make Lemon drizzle 🍋 🍰:

1. Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper.
2. Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add 1 egg at the time and beat until all combine.
3. Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk.
4. Add 1 lemon juice and about 2 tbsp lemon zest
5. Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done.
6. Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well.
7. Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
8. Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer

So that’s going to wrap it up for this special food lemon drizzle 🍋 🍰 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!