Easiest Way to Make Gordon Ramsay Cornbread with kimchi and cheddar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread with kimchi and cheddar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cornbread with kimchi and cheddar is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cornbread with kimchi and cheddar is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornbread with kimchi and cheddar:

1. Get 1 cup milk
2. Prepare 1/4 cup butter
3. Make ready 2 eggs
4. Take 1/4 tsp gochujang
5. Make ready 1 cup flour
6. Make ready 1 1/4 cup cornmeal (fine)
7. Prepare 1/4 cup sugar
8. Prepare 1 pinch salt
9. Take 1 tbsp baking powder
10. Prepare 1 cup kimchi (diced)
11. Make ready grated cheddar cheese

Steps to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

So that is going to wrap this up for this special food cornbread with kimchi and cheddar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!