Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Make ready For the cakes:
- Prepare 150 g caster sugar
- Get 150 g dairy free spread
- Make ready 150 g gluten free self raising flour
- Prepare 3 eggs
- Get 80 g blueberries
- Prepare For the frosting:
- Prepare 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Prepare 225 g icing sugar
- Prepare 1 tbsp dairy free milk
- Make ready zest of one lemon
- Prepare 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap it up for this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
