Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry Cupcakes with Lemon Frosting is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Prepare caster sugar
- Make ready dairy free spread
- Get gluten free self raising flour
- Get eggs
- Prepare blueberries
- Get For the frosting:
- Get dairy free cream cheese
- Prepare dairy free spread
- Make ready icing sugar
- Prepare dairy free milk
- Make ready zest of one lemon
- Take blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap this up with this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
