Step-by-Step Guide to Prepare Perfect Cornbread (proja)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread (proja). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornbread (proja) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cornbread (proja) is something that I’ve loved my entire life. They are fine and they look wonderful.

First association to cornbread is simplicity and easy breakfast or snack. It also reminds me to situation "I am lazy to cook but I'm hungry and my husband. This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Mix egg, yogurt and mineral water.

To get started with this recipe, we have to first prepare a few components. You can cook cornbread (proja) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (proja):

1. Make ready 200 g yellow cornmeal
2. Get 200 g flour
3. Prepare 4 dl plain yogurt
4. Take 1 egg
5. Make ready 4 dl mineral or carbonated water
6. Take 250 g old white cheese
7. Take 1 baking powder
8. Make ready 1 dl sunflower oil
9. Prepare salt

It's not too coarse-grained, but it still has the corn taste. Dear Friends, I think everyone can agree, there's something magical about the aroma of fresh baked cornbread. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn). This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.

Steps to make Cornbread (proja):

1. Mix egg, yogurt and mineral water.
2. Separately mix cornmeal, flour and baking powder.
3. Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
4. Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
5. Pour everything into deep oven baking dish.
6. Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.

Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind Cornbread recipe (creamed corn). This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far Cornbread isn't just an accompaniment to chili anymore. It can be dressed up to go with almost. A three-piece, original and covers acoustic band from Murrells Inlet, S.

So that is going to wrap this up with this exceptional food cornbread (proja) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!