Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, corny corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corny Corn is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Corny Corn is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corny corn using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corny Corn:
- Get 1 can whole kernel corn (drained)
- Make ready 1 can creamed corn
- Take 2 eggs
- Take 8 oz sour cream
- Make ready 1 pkg Jiffy cornbread
- Prepare 1 stick butter
- Take 1 tsp salt
- Make ready 1 small onion (optional)
Instructions to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that’s going to wrap this up with this exceptional food corny corn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
