Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cherry Cornbread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cherry Cornbread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cherry cornbread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cornbread:
- Prepare 1 box jiffy cornbread mix
- Get 1 large egg
- Get 2/3 cup milk
- Get 1/4 cup cooking oil
- Prepare 1 can cherry pie filling
- Make ready Desert
- Prepare 1 Mint Sprigs (optional)
Instructions to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
So that’s going to wrap this up with this special food cherry cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
