Simple Way to Prepare Favorite Mayak Eggs (Korean Marinated soft boiled eggs)
by Ora Houston
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mayak eggs (korean marinated soft boiled eggs). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mayak Eggs (Korean Marinated soft boiled eggs) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):
Make ready for boiling the eggs
Make ready 6 medium large size eggs (room temperature)
Take Enough water to cover the eggs completely
Prepare 2 tsp salt
Take 1 tbsp vinegar
Get sauce
Get 1/2 cup light soya sauce
Get 1/2 cup light corn syrup/honey/sugar
Get 1/2 cup water
Get 3 cloves garlic, minced
Take Few bunches of spring onion, finely chopped
Prepare 2 chilli padi, finely chopped
Take 1 big green chilli, finely chopped
Make ready 2 big red chilli, finely chopped
Make ready 1 tbsp white sesame seeds
Instructions to make Mayak Eggs (Korean Marinated soft boiled eggs):
Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk
Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking
Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste
Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days
Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet)
You can use it for your ramen/noodle topping too!
So that’s going to wrap it up with this exceptional food mayak eggs (korean marinated soft boiled eggs) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!